Capture the warm, rich, and comfort of tradition with our Mexican Chocolate Spice Syrup. Balancing the deep, earthy richness of high-quality cocoa with the aromatic warmth of true canela (Mexican cinnamon) and a subtle kick of dried chili, this syrup is designed to deepen your palate and add complexity to your favourite drinks and dishes.
Perfect for:
Craft Beverages: Use it to create a spirited Mocha cocktail, mix it with tequila for an unconventional take on a hot toddy, or add a dramatic layer of flavor to an iced latte or coffee.
Gourmet Desserts: Drizzle over churros, ice cream, or flan; use it to soak sponge cake for a rich layer; or mix directly into brownie or cake batters for deep chocolate flavor.
Coffee & Cocoa: Stir a generous spoonful into hot milk for an instant, complex spiced hot chocolate, or use it to elevate your morning Americano or cold brew.
Ingredients | Allergen Information: Cane Sugar, Water, Unsweetened Cocoa Powder, Cinnamon Sticks, Dried Chili Pepper (Ancho/Guajillo)
Capture the warm, rich, and comfort of tradition with our Mexican Chocolate Spice Syrup. Balancing the deep, earthy richness of high-quality cocoa with the aromatic warmth of true canela (Mexican cinnamon) and a subtle kick of dried chili, this syrup is designed to deepen your palate and add complexity to your favourite drinks and dishes.
Perfect for:
Craft Beverages: Use it to create a spirited Mocha cocktail, mix it with tequila for an unconventional take on a hot toddy, or add a dramatic layer of flavor to an iced latte or coffee.
Gourmet Desserts: Drizzle over churros, ice cream, or flan; use it to soak sponge cake for a rich layer; or mix directly into brownie or cake batters for deep chocolate flavor.
Coffee & Cocoa: Stir a generous spoonful into hot milk for an instant, complex spiced hot chocolate, or use it to elevate your morning Americano or cold brew.
Ingredients | Allergen Information: Cane Sugar, Water, Unsweetened Cocoa Powder, Cinnamon Sticks, Dried Chili Pepper (Ancho/Guajillo)
